The Journal · 38 pieces published
The Journal · Since 2024

Field notes on working elsewhere.

Essays, interviews and longer reportage on rooms, rent, remote work, third places, the slow return of the rented desk, and the people kind enough to share theirs. New pieces most Sundays.

Plate 01 — A scullery in GovanhillMarch 2025
Essay № 12 — Featured

On working from other people's rooms.

For a year and a half I worked from forty-three rooms that weren't mine. A drafting table in Mexico City. A converted scullery in Glasgow. A monk's reading nook in Kyoto. Each one taught me something about my own work I could not have learned at home.

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A café in PangratiMar 2026
Reportage15 min readMarch 2026

The slow death of the third place.

Coffee shops put up signs. Libraries lock their plug sockets. Hotel lobbies remove the chairs. A long look at where remote workers have been pushed out of, where they've gone instead, and what the next decade of "working from anywhere" actually looks like once anywhere starts pushing back.

Margaret's tea trayFeb 2026
Essay9 min readFebruary 2026

In praise of the hard chair.

Why the worst-looking seat in a stranger's spare room is, almost without exception, the best one for finishing work. On posture, attention, the broken physics of comfort, and the unreasonable productivity of a Glasgow kitchen chair built in 1953.

An office in YabaFeb 2026
Reportage14 min readFebruary 2026

The Lagos hours.

Why the world's most rigid workday rule — nine to five — has, in Lagos, bent into something more honest. A week with five remote workers and three hosts, on traffic, generators, fasted mornings, and the practical diplomacy of a backup-power schedule.

A Coyoacán libraryJan 2026
Essay11 min readJanuary 2026

On borrowed light.

Notes from six months of writing under skylights, transoms, fanlights and clerestories I did not own. A small theory of how the angle of someone else's window enters the angle of your own sentence — and what it costs you, in attention, to learn to see it.

Roberto's barbershop, NaplesJan 2026
Interview7 min readJanuary 2026

"The single chair."

A conversation with a barber in the Sanità quarter who lets a writer use a single chair in his shop, between cuts, for €5 an hour. On the politics of being interrupted, on what makes for a workable interruption, and on why he closes the shop every Wednesday — for reasons he is willing to share only with paying guests.

A Marvila warehouseDec 2025
Essay10 min readDecember 2025

The kindness of the extra room.

Most of the spaces we list belong to people who do not need them every day. A long argument for the moral, economic, and aesthetic case of opening what you already own — and why the cheapest, kindest infrastructure of the next decade may well be your neighbor's spare parlor.

A studio in AriDec 2025
Reportage13 min readDecember 2025

The tailor and the writer.

A portrait of three Bangkok tailoring shops that have, in the last two years, opened their upstairs rooms to writers, translators, and other people whose work is, like tailoring, slow. On the surprising compatibility of one craft to another and on the smell of warm starch.

A reading nook · AthensNov 2025
Essay8 min readNovember 2025

Against the open-plan office.

A short polemic against the most expensive design mistake of the last twenty years, and a defense of the room — the actual, walled-off, single- occupant, occasionally-too-warm room — as the basic unit of useful attention. Pairs well with chamomile and a closed door.

The view from BelémNov 2025
Dispatch5 min readNovember 2025

From Senhor Almeida's window.

A short field-report from a single morning spent at a single desk in the window of a Belém tailor's shop, where waistcoats have been made since 1971 and where the smell of warm starch turns out to be — surprisingly — excellent for writing.

A Sanità courtyardOct 2025
Interview9 min readOctober 2025

"I will not rent to consultants."

A conversation with the host of Naples's longest-running FlexSlice space on the categories of guest she does and does not accept — on writers versus consultants, on freelancers versus founders, and on the single most reliable predictor of whether a guest will leave a kettle clean.

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